Cleaning Kitchen Things - 5 Top Tips

Everybody is worried about food poisoning thesewhy it is often a breeding ground for germs and
days. It started with the salmonella threat, so peoplecockroaches, especially if it is not used often, as they
stopped eating raw eggs. Then there was a warningare not these days, because the microwave has
about eating rice from the night before that had nottaken over. So, mix a tablespoon of bicarbonate of
been thoroughly reheated, because it could causesoda with a pint of boiling water and set aside in a
campylobacter. That was followed by mad cowscrew-top jar, after it has finished frothing over.
disease, which was followed by scrapies and the blueThen clean your oven. Sorry, not with the bicarb
tongue, now it' chicken flu and swine flu. When will itmixture. When it is clean, warm it up and paint the
all stop?oven with your mixture. Seal the jar and keep. After
The answer is probably that it will not, so all you cana month or two, easily wash the bicarb skin off and
do is make sure that your kitchen is scrupiously clean.repaint. It is a home-made Teflon coating really.
That means, pots, pans, work surfaces, your fridgeWhat A Waste: the waste disposal unit also provides
and your pets. One day we will all be so clean thatenough food for generations of cockroaches,
something really small will get the lot of us. Anyway,especially as the grease of weeks builds up. You can
cleanliness is next to Godliness, so they say. Withusually clean and clear it without tipping dangerous
that in mind, I offer you five top tips for keepingchemicals into the environment, by tipping a pint of
things clean in the kitchen.ice cubes through it while it is working. No water, only
Oven Ready: the oven is a notoriously difficult placeice.
to clean, which is why it is often ignored, which is